WUSTHOF CLASSIC IKON santoku with hollow edge - 17cm
Classic Ikon merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion.
Classic Ikon knives feature a distinct, double-bolster design for professional-style heft, beauty, and balance.
The handle is made from a highly durable synthetic material called Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip, and the blade is precision honed from a single piece of WÜSTHOF steel.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications:
Not dishwasher safe, hand wash only. Hand wash with warm water and soap, then rinse and dry immediately. Do not submerge wooden handle in water.
Avoid cutting on hard surfaces such as stone, metal or glass. Sharpen your knife using a sharpener designed for the blade or have it sharpened by a professional!
Warranty:
TYPE: | Santoku |
SIZE: | 17cm |
Weight: | 0.199 kg |