WUSTHOF IKON santoku with hollow edge - 17cm
Bespoke luxury knives for dedicated cooks.
The Ikon series is all about luxury craftsmanship – special knives that are also prepping, plating, and serving workhorses.
Each individualized showstopper features ergonomic handles made from sustainably grown, water-resistant African Blackwood and blades forged from premium WÜSTHOF steel, with all final edgework honed by hand by our expert knife specialists.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications:
Not dishwasher safe, hand wash only.
Avoid cutting on hard surfaces such as stone, metal or glass. Sharpen your knife using a sharpener designed for the blade or have it sharpened by a professional!
Warranty:
TYPE: | Santoku |
SIZE: | 17cm |
Weight: | 0.199 kg |