• -€90.00

    Out of Stock

    STATUS PROVAC PRO vacuum machine
  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

  • -€90.00

    Out of Stock

STATUS PROVAC PRO vacuum machine

€519.00
€429.00 Save €90.00
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Quantity:
Out of Stock

Description

STATUS PROVAC PRO vacuum machine

Professional Vacuum Packing Machine Provac 360 is Status’s first professional vacuum packing machine. If you’re in the food production business dealing with cheeses, dried meats, baked goods, or the like you need a powerful vacuum-packing machine that will enable you to pack large quantities of food daily. Provac boasts exceptional power, speed, and innovative solutions for easier use.

Vacuum-stored foods are safe from oxidation. This means there is no oxygen, which would enable bacteria to develop. The food stays fresh longer and does not spoil or get moldy. This is particularly important when you are keeping larger amounts of food supplies in cold storage and when your profits depend on how well you make use of them.

Storing quality is just as important when you’re packaging your end products. The demand on the market is unpredictable and it could easily happen that sales would be slow for a week or so. Vacuum-sealed products will stay intact and easily wait a week or more for the next shopper.

A special handle allows you to simply lock the vacuum packing machine and so keep both your hands-free during the packaging process. Our Status Smart Open/Lock automatic opening and closing lid system is in the process of the patent application.

Status Provac has a longer vacuum channel and sealing strip than other machines, as much as 36 cm (14,2 inches) instead of 28 cm (11 inches). What this means for you is that you can vacuum pack an entire pork chop or a whole chicken in vacuum bags measuring up to 35 cm (13,8 inches) in width or several bags at a time. This will allow you to pack up to three cured sausages at a time. 

Why choose a professional vacuum packing machine Provac 360?

The Provac 360 vacuum sealer is the ideal choice for food production facilities, professional kitchens, as well as all who vacuum pack larger amounts of food daily. The exceptionally strong motor and a selection of functions for vacuum storing different types of food guarantee faster and high-quality vacuum packing of your carefully made treats. All while ensuring they will be ready for storing, transporting, and selling. They will await their buyer in suitable condition without changing their taste, smell, or appearance.

Features:

  • Stainless steel body
  • Full automatic and controlled manual exact pulse mode
  • Smart Open/Lock system with hands free use
  • Double seal bars
  • Non porous rubber chamber seal
  • Double pumps
  • 36cm wide vacuum chamber
  • Removable washable liquid drip tray with liquid sensor and light
  • Vacuum pressure 90kpa
  • 400 watt motor
  • 220-240 volt / 50/60 Hz
  • 30 litres per minute air extraction
  • Can be pulsed for soft foods
  • Fast marinade function
  • Weight 8.9kgs
  • Size 510mm x 288mm x 137mm

Set includes:

  • Rich starter kit: with attachment for vacuum packing containers.
  • Vacuum bags: 5 vacuum bags 200 x 280 mm and 5 vacuum bags 120 x 550 mm.
  • Foil rolls: Foil roll 280 x 3000 mm and 350 x 3000 mm.
  • Double-sided sticky tape Status Stiki: For easier bag placement during vacuuming.
  • Foil cutting blade: Special blade for cutting foil.

Warranty:

  • Warranty period 24 Months

631043

Data sheet

TYPE: Vacuum sealer
Weight: 8.900 kg