STATUS vacuum bags 12x55cm - 100pcs

STATUS vacuum bags 12x55cm - 100pcs

Vacuum Bags for Cured Sausages sized 120 x 550 mm (4.7” x 21.6’’) are useful for vacuum packing cured and fresh sausages. XL packs of 100 pieces are appropriate for cured sausage manufacturers that want their retail products stored to a high standard. The rest of you can take advantage of the set’s favourable price to save on your purchase and stock up on vacuum bags.

The Status vacuum bags for cured sausages feature dual-layered foil made from a combination of polyethylene and polyamide. Polyethylene is the best material when it comes to being in contact with food, which is why it is used in the foil’s inner layer. It’s food safe and guarantees that the bags will fuse to a high standard.

Polyamide is the material that prevents the effect of oxygen on stored foods by ensuring their impermeability. This is why the 20 µm thick layer of polyamide forms the outer side of the vacuuming bags. This is the thickest layer of polyamide on the market making Status vacuuming bags the best choice for vacuum packing delicacies for home use as well as storing food products for retail.

Bags for cured sausages are also suitable for vacuum storing other food types that benefit from protection against oxidation preventing them from degrading and losing their nutritional value.

Vacuum bags sized 120 x 550 mm (4.7” x 21.6’’) are suitable for vacuum packing:

• long vegetables such as asparagus, string beans, and leeks;
• sliced vegetables;
• nuts and spices.