STATUS vacuum bags 12x55 cm - 100pcs
Foil Roll for Cured Sausages of any length. With foil rolls you can make bags of various lengths that will fit cured sausage, smaller cuts of bacon, nuts, zucchini, carrots etc. Choose the highest-quality vacuum storing foil roll!
Homemade cured sausages and other dried meat products are preserved by salt and smoke. They mature through curing until they reach the ideal state for consumption. Since you cannot eat them all at once, these delicacies need to be stored well in order to preserve their perfect flavour. Dried meats are best stored in vacuum, which stops them from maturing and drying further.
Also use foil roll for cured sausages to store other kinds of food such as string beans, carrots, zucchini, nuts, spices, and all other food items of suitable shape. Simply measure out the appropriate length of foil to fit the food item and proceed with vacuum packing.
RECOMMENDATION: When vacuum-packing meat cuts with sharp bones, place paper towels on the sharp ends to protect the bag from tearing.
| TYPE: | Vacuum bags |
| Weight: | 0.416 kg |
